Chorora Farm was born in 2010 surrounded by the breathtaking mountains of the Sozoranga region in the province of Loja, a place full of history and peace between nations.
In 2011, We initiated a research project to cultivate 10 different specialty coffee varietals, with great results we share our best practices with the small producers of the the Sorazanga coffee association to help them grow.
A vibrant ecosystem with a special microclimate and natural water springs that support life on the farm. The perfect balance of conditions that ensure the best quality, complexity and flavor of the cup.
That is our motivation why we grow our coffee naturally, with an organic cultivation system and technical coffee plantation management. We want to offer Coffee Roasters companies the heart of nature in the perfect coffee cherries and generate jobs to keep peace.
A hybrid, combining the qualities of Typica and bourbon.
A hybrid coffee variety that was developed in Ecuador. It is believed to be a cross between Bourbon and Typica, two well-known Arabica coffee varieties.
Flavor Profile: Complex and vibrant. Common tasting notes include bright acidity, tropical fruits, berries and jasmine with a smooth, creamy body.
Pour Over:
Ratio: 1:16
Total Brew Time: 3-4 minutes
French Press:
Ratio: 1:15
Total Brew Time: 4 minutes
Espresso:
Ratio: 1:2
Total Brew Time: 25-30 seconds
One of the oldest and most traditional coffee varieties in Ecuador.
Typica Mejorada is a renowned coffee variety that originates from Ecuador. It is a hybrid developed from the traditional Typica variety, it combines the best attributes of Typica with improvements in flavor complexity, resilience, and yield.
Flavor Profile: Refined flavor with hints of stone fruit, citrus, and floral notes with a smooth body and balanced acidity.
Pour Over:
Ratio: 1:16
Total Brew Time: 3-4 minutes
French Press:
Ratio: 1:15
Total Brew Time: 4 minutes
Espresso:
Ratio: 1:2
Total Brew Time: 25-30 seconds
A revered coffee variety originating from the Bourbon lineage.
Grown in the high-altitude regions of Ecuador and celebrated for its complex and balanced flavor profile.
Flavor Profile: Complex and vibrant with notes of red fruits, caramel, and chocolate, with a well-rounded acidity and a smooth, velvety body.
Pour Over:
Ratio: 1:16
Total Brew Time: 3-4 minutes
French Press:
Ratio: 1:15
Total Brew Time: 4 minutes
Espresso:
Ratio: 1:2
Total Brew Time: 25-30 seconds
Known for its high-quality beans and complex flavors.
A unique and highly prized coffee variety originating from Ecuador, stands out with its distinct pinkish hue and exceptional cup profile.
Flavor Profile: Vibrant and intricate with notes of tropical fruits, berries, florals, and a delicate acidity. It is known for its sweetness and balanced complexity.
Pour Over:
Ratio: 1:16
Total Brew Time: 3-4 minutes
French Press:
Ratio: 1:15
Total Brew Time: 4 minutes
Espresso:
Ratio: 1:2
Total Brew Time: 25-30 seconds
Highly regarded for its unique and exquisite flavor profile.
A testament to the rich agricultural heritage and meticulous cultivation practices.
Flavor Profile: Bright and complex flavors, often featuring notes of tropical fruits, citrus, and florals, accompanied by a sweet and balanced acidity.
Pour Over:
Ratio: 1:16
Total Brew Time: 3-4 minutes
French Press:
Ratio: 1:15
Total Brew Time: 4 minutes
Espresso:
Ratio: 1:2
Total Brew Time: 25-30 seconds
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